Видео ютуба по тегу Pastry Chef Story

How Nina Métayer became the world’s best pastry chef
How Nina Métayer became the world’s best pastry chef
My girlfriend gave me an ULTIMATUM to quit my pastry chef career for a MANLY job [FULL STORY]
My girlfriend gave me an ULTIMATUM to quit my pastry chef career for a MANLY job [FULL STORY]
A Pastry Chef Works His Chocolatier Magic — Live | Amaury Guichon | TED
A Pastry Chef Works His Chocolatier Magic — Live | Amaury Guichon | TED
Why This Melbourne Chef Left Fine Dining To Master French Pastry
Why This Melbourne Chef Left Fine Dining To Master French Pastry
Pastry Chef: The Story Behind Remi Ho | Vol.4 Chef Highlight
Pastry Chef: The Story Behind Remi Ho | Vol.4 Chef Highlight
From Zero Experience To A Pastry Chef & Baker - How? | My story in London
From Zero Experience To A Pastry Chef & Baker - How? | My story in London
Behind the Scenes at NYC's Busiest Bakery — The Experts
Behind the Scenes at NYC's Busiest Bakery — The Experts
Recipe for success: France's pastry culture
Recipe for success: France's pastry culture
Amaury Guichon Reveals How He Became A Dessert Master
Amaury Guichon Reveals How He Became A Dessert Master
ICE Student Stories:
ICE Student Stories: "I Know I'll Succeed in the Pastry World"
Chef Bakes A Cake (Children's Story) / Bakery Story - Professions for kids: Pastry Chef (Podcast)
Chef Bakes A Cake (Children's Story) / Bakery Story - Professions for kids: Pastry Chef (Podcast)
How do you become a bakery owner? Q&A
How do you become a bakery owner? Q&A
5 кулинарных книг, которые должны быть у каждого любителя выпечки!
5 кулинарных книг, которые должны быть у каждого любителя выпечки!
POV: Pastry Chef in a Busy London Restaurant
POV: Pastry Chef in a Busy London Restaurant
Desserts at The UK's BEST 5 Star Hotel: A Day in the Life of a Pastry Chef at Claridge’s in London
Desserts at The UK's BEST 5 Star Hotel: A Day in the Life of a Pastry Chef at Claridge’s in London
A World-Famous Pastry Chef's Heartbreaking Regret
A World-Famous Pastry Chef's Heartbreaking Regret
What makes a real French croissant?
What makes a real French croissant?
How I’d Start Being a Chef in 2025 (If I Had to Start Over)
How I’d Start Being a Chef in 2025 (If I Had to Start Over)
Выпечка и кондитерское искусство: первый год обучения в Кулинарном институте Америки
Выпечка и кондитерское искусство: первый год обучения в Кулинарном институте Америки